[Environment] Daxing whole pig soup is located on the street of Xinzhong Road Street, belonging to a roadside store, the store is clean and hygienic. [Service] Service OK [Taste] Noodles: The noodles are just hot, drizzled with lard, plus fried garlic, very fragrant and delicious. Full pig soup: is pig miscellaneous soup, the soup base has pepper, overall it is OK.

Daxingquanzhu Soup (zong)

The dishes are a bit special, Hakka tofu, egg yolk tomatoes are just fine! 4 people, 310 yuan! More affordable! Service is better! Home dinner!

The environment and taste are good, the steak is well done, the serving is a little slow, and the parking lot is small. The official seal of the invoice is not standardized, and there may be problems with reimbursement.

[Environment] The restaurant is on the second floor, you can see the scenery by the road, the light is very good, clean and hygienic. [Service] The service is quite satisfactory, basically satisfied with [Taste] Fish: The fish is very fresh, the processing is very clean, there are many side dishes, the taste of fish and different side dishes is different, very delicious, it is recommended!

Love Meicheng&#39;s noodles and Sanhedi soup, full of hometown flavor!

Roasted goose is the store&#39;s signature, a small portion of 25 yuan, other varieties of roast duck braised pork hand white chicken have set menus, 20 yuan small portion, the store environment is really clean, the location is also very good, opposite is a bus station.

I ordered roast duck rice. Overall, it is not bad. The roast duck is a little sweet. The sweet taste will be better. I hope it will be better.

【环境】达兴全猪汤位于新中路大街的街面上，属于路边店，店面干净卫生。【服务】服务OK【口味】腌面：面是刚刚烫好，淋上猪油，加上炸过的蒜蓉，非常香，好吃。全猪汤：就是猪杂汤，汤底有加胡椒粉，总体还可以。

腌面还吃的下去，汤的话香精太多，可以放少点的话就比较好，肉丸汤的话，觉的到葱花会香些，也比较有卖像，味道也会好，板皮也过的去

The noodles are still eaten. If the soup is too much flavor, it is better to put less. If the meatball soup is, it will be more fragrant to the onion, and it will be more sold. The taste will be good. The board skin will also go.

一碗腌面加上一碗全猪汤便是客家人早餐的标配。腌面：说起面食，腌面可以算是梅州地区的一大独创。梅州是粤东北地区客家聚居地之一，客家人经过几次大迁移后，把中原部分饮食方式带到南方的结晶，形成了的独特地方美食&mdash;&mdash;这就是腌面的来由。全猪汤：又称猪杂汤，及第汤，通过添加配料多少确定为几及第，有三及第、五及第等等。汤的制作需要猪的各个部分，猪肠、猪心、猪肺、猪肝、猪腰等内脏缺一不可，猪头、猪尾、猪肉、猪血也选一点。汤里加些枸杞叶，清甜可口。要是来梅州你想同时吃到正宗的梅州腌面和全猪汤，那么三横街老字号&ldquo;达兴全猪汤&rdquo;绝对是你的不二选择。这家美食店位于梅江区新中路三横街中段，门牌很显眼，位置也相当好找。新中路附近的老街巷里保存着众多具有客家建筑代表性的楼。在参观完客家楼之后，步行至此品美味。到达三横街也很便捷，因为这家店位于新中路中段，达到方式的选择性比较多，可从新中路西端进入，也可从东段前往。在西端接近梅州市政府，可乘坐26路在市政府站下，往东走500多米即到。在东端有梅州海关，可乘坐4路空调、14路在海关大楼下，往西走一段路便到。在很多网搜出的店名是&ldquo;梅州最好吃的腌面全猪汤&rdquo;，实际上它也叫达兴全猪汤。这家店是美食连锁店，三横街这家是总店，资历最老。此外，在江南、新县城、黄塘、月梅等地都开有分店。网上有时标识以达兴全猪汤no.1、no.2等的形式一直排列。这家店面铺不少很大，大概摆有四五张桌子，去的时候差不多接近中午，没啥人。梅州腌面加及第汤的进餐时间一般是早上和晚上。梅州人常爱把腌面作为早餐的标配。卫生环境一般，食客一般能接受。老板热情好客，服务周到。进入点后，跟老板说好要腌面和及第汤后，便找位子坐下等待。老板制作客家美食很用心，等待有一段时间，不过梅州作为&ldquo;国际慢城&rdquo;的称号也是早有耳闻，这与这里人做事&ldquo;慢&rdquo;有关，这里的生活节奏很慢，很悠闲惬意。俗话说，慢工出细活，端上来的腌面和三及第汤果然名不虚传，精心制作的结果。腌面很有嚼劲，配着炸香的蒜茸和葱花，搅拌均匀后猪油的香味溢了出来。吃上一口，面混杂着猪油淡淡的清香、蒜香、葱香，别有一番风味。传说每回到梅州品尝腌面的游子，顿生会生发一种思乡的滋味。梅州腌面和汕头的爱西干面、武汉的热干面有得一比，哈哈，尝了就知道。三及第汤一般是配腌面吃的，梅州人的早餐大多就是吃这两样，三及第是指瘦肉、粉肠和猪肝。如果你觉得腌面有些油腻，喝一碗三及第解腻。

A bowl of glazed noodles and a bowl of whole pig soup are the standard for Hakka breakfast. glazed noodles: Speaking of pasta, glazed noodles can be regarded as a major originality in Meizhou. Meizhou is one of the Hakka settlements in the northeast of Guangdong. After several large migrations, the Hakka brought some of the Central Plains&#39; diets to the crystallization of the south, forming a unique local cuisine - this is the origin of the glazed noodles. Whole pig soup: also known as pig miscellaneous soup, and the soup, by adding the ingredients to determine how many and the first, there are three and the first, fifth and so on. The production of soup requires all parts of the pig, pig intestines, pig heart, pig lung, pig liver, pig waist and other internal organs are indispensable, pig head, pig tail, pork, pig blood also choose a little. The soup is sweet and delicious. If you want to eat authentic Meizhou noodles and whole pig soup at the same time in Meizhou, then the old brand of Sanheng Street &quot;Daxing Whole Pig Soup&quot; is definitely your best choice. This gourmet shop is located in the middle of Sanheng Street, Xinzhong Road, Meijiang District. The house number is very conspicuous and the location is quite easy to find. The old streets near Xinzhong Road are preserved in many buildings with Hakka architecture. After visiting the Hakka building, walk to this delicious food. It is also very convenient to reach Sanheng Street, because this store is located in the middle section of Xinzhong Road, and there are more options for reaching the way. You can enter from the west end of Xinzhong Road or from the east. At the west end, close to the Meizhou Municipal Government, you can take the 26th road and get off at the city government station and walk more than 500 meters east. There is Meizhou Customs in the east end, you can take the 4th air conditioner, 14th in the customs building, and walk a long way west. The name of the store found on many networks is &quot;Meizhou&#39;s best glazed noodles full pig soup&quot;, in fact, it is also called Daxing full pig soup. This store is a food chain store, Sanheng Street is the head office, the oldest. In addition, there are branches in Jiangnan, Xinxian Town, Huangtang, Yuemei and other places. Sometimes the online logo is always arranged in the form of Daxing Whole Pig Soup no.1, no.2, etc. This store is very large, there are about four or five tables, when I go almost noon, there are no people. The meal time of Meizhou noodles plus Ditang is generally morning and evening. Meizhou people often like to use the noodles as a standard for breakfast. The sanitary environment is average and the diners are generally acceptable. The boss is hospitable and the service is thoughtful. After entering the point, I told the boss that I would like to make noodles and soup, so I found a seat to sit down and wait. The boss is very careful to make Hakka cuisine, waiting for a while, but Meizhou as the title of &quot;International Slow City&quot; has also heard of it. This is related to the &quot;slow&quot; of people here. The pace of life here is very slow and very leisurely. As the saying goes, the slow work is fine, the glaze noodles and Sanhedi soup are well-deserved, and the result is carefully made. The glaze is very chewy, with fried garlic and onion, and the lard smell overflows after mixing it. Eat a bite, the noodles mixed with lard light fragrance, garlic, onion, do not have a flavor. Legend is that every time you return to Meizhou to taste the glazed noodle, you will have a feeling of homesickness. Meizhou noodles and steamed buns love west dry noodles, Wuhan hot dry noodles have a comparison, haha, taste it. San and Di soup is generally eaten with glutinous noodles. Meizhou people eat most of the breakfast is to eat these two kinds. San and Di refers to lean meat, powder sausage and pig liver. If you feel a little greasy, drink a bowl of three and the first.

来梅州一定要尝尝当地的腌面、全猪汤：腌面用蒜头、猪油拌匀，香；全猪汤猪杂料多，鲜甜好喝。这样一份面和汤才13元，又便宜又好吃

When you come to Meizhou, you must try the local noodles and whole pig soup: the noodles are mixed with garlic and lard, fragrant; the whole pig soup has many ingredients, fresh and sweet. This kind of noodles and soup is only 13 yuan, cheap and delicious

达兴全猪汤.腌面（江南总店）是一个正宗的客家味餐厅。其中全猪汤和腌面味道一流。点赞！

Daxing whole pig soup. The noodles (Jiangnan Head Office) are an authentic Hakka restaurant. Among them, the whole pig soup and noodles taste first-class. like!

腌面是梅州的特色，在早餐来吃特别的不错。味道很棒。

The noodles are the characteristics of Meizhou, and it is especially good to eat at breakfast. It tastes great.

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